Stewed Tongue For Lunch

Ingredients

• One fresh cow tongue
• Water
• 1/2 a pint of port wine
• One small tumbler (jar) of currant jelly
• Pinch of mace
• Salt to taste

Directions

1. Boil tongue in water until tender.
2. Take 1 pint of water used to boil tongue, and combine it with remainder of ingredients.
3. Stew tongue in mixture for 1 hour.
4. Serve tongue in gravy. 

Source – Cooking in Old Creole Days

Prepared by Madison Bruce

Louisiana Anthology

June 9th, 2018