Thursday, June 7, 2018

Asparagus (Italian Fashion)

Ingredients

  • Asparagus
  • Sweet oil
  • Water and vinegar
  • Pepper and salt

Directions

  1. Break asparagus into pieces
  2. Boil asparagus until soft
  3. Drain the water off
  4. Bring sweet oil, water, and vinegar to a boil
  5. Season the mixture with pepper and salt
  6. Pour mixture over the asparagus.
Source — Creole Cookery Book
Prepared by Natalie Hogan
June 6, 2018

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