Ingredients
- One and a half pints of rich cream
- Four tablespoons of powdered sugar
- Powdered nutmeg
- One dozen peach leaves
Directions
- Boil the ingredients
- When boiled, take them off the fire
- Strain the boiled ingredients
- If being served with pudding or dumplings, serve hot
- If being served with fruit pies or tarts, let it get cold before serving.
Source — Creole Cookery Book
Prepared by Natalie Hogan
June 6, 2018
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