Thursday, June 7, 2018

Cream Sauce

Ingredients

  • One and a half pints of rich cream
  • Four tablespoons of powdered sugar
  • Powdered nutmeg
  • One dozen peach leaves

Directions

  1. Boil the ingredients
  2. When boiled, take them off the fire
  3. Strain the boiled ingredients
  4. If being served with pudding or dumplings, serve hot
  5. If being served with fruit pies or tarts, let it get cold before serving.
Prepared by Natalie Hogan
June 6, 2018


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