Sally Lunn, 69

Ingredients 

• One quart of flour
• One teaspoon of salt
• One tablespoon of sugar
• Three eggs
• One heaping tablespoon of lard
• One heaping tablespoon of butter
• 1/3 of a yeast cake
• Warm water if cooking in winter
• Cold water if cooking in summer

Directions

1. Beat eggs.
2. Combine lard, butter, and eggs.
3. Combine all ingredients, it should be consistency of light bread dough.
4. Let rise for 4-5 hours.
5. Grease your cake mold.
6. Lightly place dough into mold.
7. Bake 40 minutes.

-Lauderdale, Virginia

Source –Cooking in Old Creole Days

Prepared by Madison Bruce

Louisiana Anthology

June 9th, 2018