Rice Bread

Ingredients

• 2 lbs of flour,
• 2 teaspoon of salt,
• 2 of yeast,
• Milk or water

Directions

1. Boil 6 ounces of rice in a quart of water till dry and soft; put it into 2 lbs of flour.
2. Mix it well.
3. Add 2 teaspoonfuls of salt, 2 of yeast and enough milk or water to make it a proper consistency.
4. Bake it in moulds, when well risen.

Source — Cooking in Old Creole Days.

Prepared by Gwendolyn Jonise

Louisiana Anthology

June 3, 2018