Kentucky Corn Pudding

Ingredients

• 12 ears of corn
• 1 teacup of milk
• 3 eggs
• 1/2 cup of butter
• 1 tsp of sugar

Directions

1. Cut corn grains down through the middle.
2. Scrape out the heart of corn.
3. Combine with eggs, milk, butter and sugar.
4. Bake in a moderate oven.

Source — Cooking in Creole Days

Prepared by Chase Bertrand

Louisiana Anthology

June 6, 2018