Monday, June 11, 2018

Snow Balls

Ingredients

  • One pound of butter
  • One pound of flour
  • One pound of sugar
  • Ten eggs
  • Two teaspoons of mace
  • Two teaspoons of nutmeg
  • One large wineglass of brandy
  • One wineglass of wine
  • One pound of citron
  • One pound of almonds

Directions

  1. Separate the white of the eggs from the yolks
  2. Mix the yolks and the sugar together
  3. Beat the whites to a very light froth
  4. Add the whites to the yolks and sugar
  5. Cream the butter and mix it in
  6. Beat the mixture very light
  7. Mix in the flour into the mixture
  8. Beat it until it is smooth
  9. Add the mace and nutmeg to the mix
  10. Add wine, brandy, raisins, citron, and almonds to the mix
  11. Stir all well together
  12. Butter the cups
  13. Fill the cups nearly full with mix
  14. Bake in a quick oven
Prepared by Alexis Byars
June 11, 2018

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