Souffle Biscuit

Ingredients 

• 4 oz of butter 
• 1 quart of flour 
• Milk

Directions 

1. Mix 4 oz of butter and 1 quart of flour
2. Add milk to mix until it becomes paste like
3. Knead the mix thoroughly 
4. Roll the dough very thin
5. Bake in the oven until it appears white

Source — Cooking in Old Creole Days.

Prepared By Brooke Warren
Louisiana Anthology
June 4, 2018