Thursday, June 7, 2018

Cream Cakes

Ingredients

  • Butter
  • 1 pint of milk
  • Flour

Directions

  1. Melt butter in milk to make it as rich as cream
  2. Combine with flour to make a paste
  3. Knead the paste well
  4. Roll the paste out frequently
  5. Cut the paste into squares
  6. Bake the paste on griddle.
Prepared by Natalie Hogan
June 6, 2018
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