Ingredients
- 6 pounds of peaches
- 3 pounds of sugar
- 1 quart of vinegar
- Allspice
- Cloves
- Mace
Directions
- Heat sugar and vinegar to form a syrup
- Add allspice, cloves, and mace to taste
- After syrup is formed, add fruit
- Cook to desired texture, not as much as preserves
Source - Creole Cookery Book
Prepared by Connor Bolleter
Louisiana Anthology
June 6, 2018
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