How To Make A Good Soup With What Remains From Breakfast

Ingredients 

• Beefsteak
• Cold water
• 2-3 tablespoons of tomatoes
• 1 potato
• 1 carrot
• 1/2 onion
• 1 cabbage leaf
• Parsley
• Salt to taste
• Pepper to taste

Directions

1. Cut away fat from beefsteak.
2. Cut beefsteak into small portions.
3. Put meat and water into saucepan with lid halfway on.
4. Let simmer for 30 minutes.
5. In meantime, cook potato and tomatoes.
6. Dice potato, tomatoes, and onion.
7. Cut carrot in half.
8. After simmering beefsteak for 30 minutes, combine all ingredients into saucepan. 
9. Cover and let simmer for 2 hours.
10. If needed, add more water. 

"Mon Repos"

Source – Cooking in Old Creole Days

Prepared by Madison Bruce

Louisiana Anthology

June 9th, 2018