Wednesday, June 6, 2018

Bavarian Cream

Ingredients

  • 1/2 pint of milk
  • 1/2 pint of whipped cream
  • 6 eggs
  • 6 oz of sugar
  • vanilla extract for flavor

Directions

  1. Combine milk, eggs, sugar and vanilla extract, beating until light and fluffy.
  2. Simmer on stove for 16 minutes.
  3. Mix in 1/2 pint of whipped cream when mixture is slightly warm. 
  4. Pour the mixture into a mould and surround it with ice.
  5. Transfer to a dish after the form has turned out.
Prepared by Chase Bertrand
June 6, 2018

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