Thursday, June 7, 2018

Cold Slaw

Ingredients

  • Cabbage
  • 1 egg, well beaten
  • Teacup of condensed milk
  • 1 cup of vinegar
  • Sprinkle of salt

Directions

  1. Shave cabbage into shreds
  2. Mix egg, condensed milk and vinegar
  3. Boil the mixture until it thickens
  4. Pour mixture over cabbage
  5. Sprinkle the cabbage with salt.
Source — Creole Cookery Book
Prepared by Natalie Hogan
June 6, 2018
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