- 1 tspn spicy BBQ sauce
- 1 cup tomato juice
- 2 lemon wedges
- Worcestershire sauce
- Tabasco sauce
- 2 shots of vodka
- Tabasco South Louisiana Style Spicy Beans
- Queen Pimento Stuffed Olives
- Salt
- Pepper
- Pickled vegetables
Directions
- Add ice to a cocktail shaker to chill
- Add two tablespoons of spicy barbecue sauce; I like Stubb's spicy bbq best
- Use the lid of the shaker to pour two shots of vodka
- Mix in 4 to 5 shots of Tabasco and a long squirt of worcestershire
- Pour enough tomato juice to cover ice and fit your drink; I prefer to use V8 spicy juice
- Squeeze in two lemon wedges after running one over the rim of your glass
- After placing lid on shaker, mix well
- Place rim of glass in salt to create salt rim
- Pour from shaker to glass, garnishing with pickled vegetables and other toppings; my go to pair is the Tabasco green beans and olives
- Enjoy!
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