Sally Lunn, 70

Ingredients

• Five egg yolks
• 1 & 1/2 pints of flour
• One tablespoon of butter
• Two tablespoons of sugar
• Eight ounces of buttermilk
• One teaspoon of baking powder

Directions

1. Beat eggs.
2. Combine all ingredients, should be consistency of light bread dough.
3. Let rise for 4-5 hours.
4. Grease cake mold.
5. Lightly place dough into mold.
6. Bake 40 minutes.

Source – Cooking in Old Creole Days

Prepared by Madison Bruce

Louisiana Anthology

June 9th, 2018