Ingredients
- 2 lbs of cream of tartar
- 1 lb of baking soda
- 1 pint of flour
Directions
- Combine tartar and baking soda.
- Sift 1 tsp of mixture into 1 pint of flour at a time.
Source — Cooking in Creole Days
Prepared by Chase Bertrand
June 6, 2018
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