Ingredients
- Oysters
- Eggs
- Nutmeg
- Grated bread
- Mace
- Salt
Directions
- Choose the largest and finest oysters
- Beat the yolks of 3 or 4 eggs
- Mix with them grated bread and a small quantity of grated nutmeg, mace, and a little salt
- Having stirred this batter well, dip the oysters into it
- Fry them in lard, till they are of a light brown color
- Take care not to do them too much.
- Serve them up hot
Source - Creole Cookery Book
Prepared by Turki Alothari
June 15, 2018
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