Ingredients
- One dozen crabs
- One pound of bread crumbs
- Two tablespoons of butter
- One Teaspoon of salt
- Half teaspoon of black pepper
- Slice of onion, chopped very fine
- Half tablespoon of chopped parsley
- Pinch of thyme
- One egg
Directions
- Boil crabs for five minutes
- Pick and chop them
- Add all ingredients
- Shape in forms of mutton chops
- Roll in beaten egg
- Stick in a claw
- Put in a frying pan three tablespoons of lard
- When boiling, put the crabs to brown, which they will do in three minutes
- Serve in a round dish with claws in the center
Source — Creole Cookery Book
Prepared by Jazmine Wright
June 4, 2018
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