Orange Whips

Ingredients

• 6 to 8 oranges
• 1/2 box of gelatine
• 2 to 3 eggs

Direcetions

1. Strain the juice of 6 or 8 oranges, sweeten to taste
2. Dissolve 1/2 box of gelatin; mix in the orange juice, and allow it to jelly slightly
3. Beat whites of 2 or 3 eggs to a froth, and mix together
4. Fill moulds, and set on ice. 

Source - The Creole Cookery Book

Prepared by Dalton W. Brooks

Louisiana Anthology

June 14th, 2018