Wednesday, June 6, 2018

Corn Bread Rusk

Ingredients

  • 6 cups of cornmeal
  • 4 cups of wheat flour
  • 2 cups of molasses 
  • 2 teaspoons of baking soda 
  • 1/8 teaspoon of salt 

Directions 

  1. Mix all ingredients together 
  2. Pour into a pan
  3. Bake for 1 hour at 350 degrees 


Source —  Creole Cookery Book 
Prepared by Courteney Vicari 
June 6, 2018
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