Baked Irish Potatoes

Ingredients 

• 8 Irish potatoes 
• 2 tablespoons of butter
• 1 pint of milk 
• 1/8 teaspoon of salt 

Directions 

1. Boil 8 potatoes until soft
2. Mash potatoes in large mixing bowl
3. Add butter while hot 
4. Mix 1 pint of milk to potatoes and butter
5. Add 1/8 of teaspoon of salt
6. Place in a medium sized pan
7. Cook for 1 hour at 400 degrees
8. Let cool 
9. Enjoy 

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Source — Creole Cookery Book 

Prepared by Courteney Vicari 

 Louisiana Anthology

June 6, 2018