Cup Cake

Ingredients

• Two and one half cups of unsifted flour
• Two cups of sugar
• One cup of butter
• Eight egg whites
• One half cup of sweet milk
• Two teaspoons of yeast powder

Directions

1. Sift two teaspoons of yeast powder in the flour, butter and sugar
2. Beat the eight egg whites
3. Add the mixture to the egg whites
4. Add the flour
5. Add the milk into the mixture

Source — "Creole Cookery Book"

Prepared by Alexis Byars

Louisiana Anthropology

June 11, 2018