Louisiana Anthology Cookbook
About
Thursday, June 7, 2018
Berryman Pudding
Ingredients
1 lb of best white sugar,
8 eggs,
8 ounces of butter,
Soup plate of cornmeal mush,
2 lemons rind and juice
Directions
Mix all well together till very light
Bake in a moderate oven
Source —
Cooking in Old Creole Days
.
Prepared by Gwendolyn Jonise
Louisiana Anthology
June 3, 2018
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment