Wednesday, June 6, 2018

Pickled Cabbage

Ingredients

  • Red cabbage
  • Salt
  • 2 tablespoons of black pepper
  • Allspice
  • Cloves
  • Cinnamon
  • 2 quarts of vinegar

Directions

  1. Lay sliced cabbage in a jar
  2. Salt each layer of cabbage
  3. Put spices to taste in a bag and heat in vinegar
  4. Pour mixture over cabbage
  5. Cover jar and open in three days
Source - Creole Cookery Book
Prepared by Connor Bolleter
Louisiana Anthology
June 6, 2018

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