Bavarian Cream

Ingredients

• 1/2 pint of milk
• 1/2 pint of whipped cream
• 6 eggs
• 6 oz of sugar
• vanilla extract for flavor

Directions

1. Combine milk, eggs, sugar and vanilla extract, beating until light and fluffy.
2. Simmer on stove for 16 minutes.
3. Mix in 1/2 pint of whipped cream when mixture is slightly warm. 
4. Pour the mixture into a mould and surround it with ice.
5. Transfer to a dish after the form has turned out.

Source — Cooking in Creole Days

Prepared by Chase Bertrand

Louisiana Anthology

June 6, 2018