Apple Float

Ingredients 

• 12 apples
• 2 eggs
• Previously made soft custard
• Sugar

Directions

1. Take the 12 apples, quarter, core, and boil in as little water as possible.
2. Pass apples through a sieve.
3. When cold, add 2 egg whites beaten; sweeten to the taste; beat with a spoon till quite stiff
4. Have previously made soft custard, with the 2 yolks; flavor and sweeten slightly. 

Source - The Creole Cookery Book

Prepared by Dalton W. Brooks

Louisiana Anthology

June 14th, 2018