Friday, June 15, 2018

Baked Clams 17

Ingredients

  • Clams
  • Butter
  • Powdered mace and nutmeg
  • Breadcrumbs
  • Salt

Directions

  1. Chop the clams fine, and mix with them 1 ounce of powdered mace and nutmeg
  2. Butter the sides and bottom of a large, deep dish, arid cover the bottom with a layer of grated bread crumbs
  3. Over this scatter some very small bits of the best fresh butter
  4. Then add a thick layer of the chopped clams, next another layer of grated bread crumbs, and small bits of butter, then a layer of clams, and so on till the dish is full, finishing at the top with a layer of crumbs, butter, and salt.

Prepared by Turki Alothari
June 15, 2018
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