Rice Blanc Mange

Ingredients

• 1 teacup of rice
• 2 cups of milk
• 1 tablespoon of sugar
• Vanilla
• Cream

Directions

1. Place teacup of rice into 1 cup of cold water; let stand until the rice crack and looks perfectly white
2. Add 2 cups of new milk and 1 tablespoon of white sugar; stir it
3. Let mixture simmer until all the milk is absorbed, stirring frequently
4. Pour mix into a mould to cool
5. Add vanilla to flavor and eat with cream.

Source - The Creole Cookery Book

Prepared by Dalton W. Brooks

Louisiana Anthology

June 14th, 2018