Thursday, June 7, 2018

Indian Sponge Cake

Ingredients 

  • 1 cup Indian meal 
  • 1/2 cup flour
  • 2 cup milk
  • 2 tbsp molasses 
  • 1 tsp saleratus 

Directions 

Indian Sponge Cake 
  1. Preheat oven to 375 degrees Fahrenheit 
  2. Mix 1 cup of Indian meal, 1/2 cup flour, and 1 tsp saleratus together in a large bowl 
  3. Pour in 2 cup milk and stir 
  4. Continue stirring and pour in molasses 
  5. Whisk ingredients together until thoroughly mixed 
  6. Pour ingredients into an 11x7 inch pan 
  7. Bake for 45 minutes at 375 degrees 
Prepared by Donald J Treglia 
June 8, 2018
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