Ingredients
- Red cabbage
- Salt
- 2 tablespoons of black pepper
- Allspice
- Cloves
- Cinnamon
- 2 quarts of vinegar
Directions
- Lay sliced cabbage in a jar
- Salt each layer of cabbage
- Put spices to taste in a bag and heat in vinegar
- Pour mixture over cabbage
- Cover jar and open in three days
Source - Creole Cookery Book
Prepared by Connor Bolleter
Louisiana Anthology
June 6, 2018
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