Thursday, June 14, 2018

Apple Island

Ingredients

  • 6 eggs
  • Apples
  • Sugar
  • Milk

Directions

  1. Take 6 egg whites and add 4 tablespoons of nicely stewed, seasoned apples, rich with sugar, seasoned with rose water, lemon, or nutmeg
  2. Beat until quite light, season with milk, which is prepared like boiled custard with the apple
  3. Pour in a dish and put the island on it. 






Source - The Creole Cookery Book
Prepared by Dalton W. Brooks
Louisiana Anthology
June 14th, 2018

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