Plain Cake

Ingredients

• Twelve eggs, ten whole ones and two yolks
• One pound of sugar
• One pound of butter
• One pound of flour
• One glass of wine

Directions

1. Preheat the oven to 350 degrees F.
2. Mix all of the ingredients into a large mixing bowl.
3. Pour the mixture into a greased cake pan.
4. Bake for 25 minutes in a preheated oven.

Source — "Creole Cookery Book"

Prepared by Alexis Byars

Louisiana Anthropology

June 11. 2018