Ingredients
- 12 to 14 pounds of peaches
- Salt
- 1 gallon of vinegar
- 4 pounds of brown sugar
- Allspice
- Cloves
- Nutmeg
- Mace
Directions
- Cover peaches in salt and water, let sit overnight
- Boil vinegar, sugar, and spices to taste
- Pour hot mixture over peaches
- Repeat pouring every day for four days
Source - Creole Cookery Book
Prepared by Connor Bolleter
Louisiana Anthology
June 6, 2018
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