Ingredients
- 1 cup of powdered sugar
- 1 tablespoon of butter
- 8 eggs
- 1 heaping cup of flour
- 2 tablespoons of sweet cream
- 2 teaspoons of yeast powder
- 3 jelly cake pans
Directions
- Combine the ingredients and bake in three jelly cake pans
- Let the cakes cool and lay a quart of strawberries between each layer
- Sprinkle sugar over each layer of the cake and over the top of the cake.
Source — Creole Cookery Book
Prepared by Natalie Hogan
June 6, 2018
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