Monday, June 11, 2018

Corn Pudding

Ingredients 

  • Six ears of corn
  • One egg
  • One tablespoon of sugar
  • One tablespoon of butter
  • One teaspoon of salt 

Directions 

  1. Cut six ears of soft corn from the cob
  2. Scrape the milk from the cob
  3. Add beaten egg, sugar, butter, and salt
  4. Mix these ingredients together and bake for half an hour 
Prepared by Jazmine Wright 
June 1, 2018


 



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