Thursday, June 7, 2018

Cream Cakes

Ingredients

  • Butter
  • 1 pint of milk
  • Flour

Directions

  1. Melt butter in milk to make it as rich as cream
  2. Combine with flour to make a paste
  3. Knead the paste well
  4. Roll the paste out frequently
  5. Cut the paste into squares
  6. Bake the paste on griddle.
Source — Creole Cookery Book
Prepared by Natalie Hogan
June 6, 2018
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)