Creme D'Orge

Ingredients

• One pound of lean veal,
• One pound of lean beef,
• Two ounces of pearl barley

Directions

1. Put the ingredients into a quart of cold water
2. Boil the ingredients down to a pint
3. Rub all through a seive
4. Melt a spoonful of this strengthening jelly when required.

Source — Cooking in Old Creole Days.

Prepared by Laura McFatter

Louisiana Anthology

June 4, 2018