Monday, June 4, 2018

Un Pudding De Mais (Corn Pudding)

Ingredients

  • 5 ears of corn
  • Spoonful of sugar
  • Pinch of salt
  • Large spoonful of cream
  • 4 eggs

Directions

  1. Boil corn. 
  2. Grate corn into bowl.
  3. Separate egg yolks and egg whites.
  4. Add sugar, salt, cream, and egg yolks to bowl.
  5. Beat egg whites and add to bowl.
  6. Mix well and pour into buttered dish.
  7. Place in oven for 30 minutes.  
Prepared by Megan Baldwin
June 3, 2018
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