Stuffed Tomatoes

 Ingredients

• 4 tomatoes 
• Parsley
• Onion
• Salt
• Pepper
• 1 tablespoon of butter 
• 3 tablespoons of corn
• 3 tablespoons of breadcrumbs

Directions

1. Pre heat oven to 350 degrees.
2. Cut the tops off of the tomatoes.
3. Scoop out the insides of the tomatoes and mix with chopped parsley, onions, salt, and pepper.
4. Mix the above mixture with 1 tablespoon of butter, 3 tablespoons of corn, and 3 tablespoons of bread crumbs. 
5. Stuff the mixture back in the tomatoes and put in the oven for 30 minutes.

Source — Creole Cookery Book

Prepared by Ryan Price
Louisiana Anthology
July 13, 2021