Pecan Candy

Ingredients

• 2 cups of sugar
• Chopped pecans

Directions

1. Pour two cups of granulated sugar in a pot.
2.  Leave on medium heat until sugar dissolves.
3. Stir constantly until all sugar us dissolved into a syrupy mixture.
4. Pour syrup over chopped pecans .
5. Refrigerate or an hour or until temperature is all the way down.
6. Cut into small pieces and serve.

- P.S.M

Source — Cooking in Old Creole Days
Prepared by L'Niya Burrell
Louisiana Anthology
July 18, 2021