Meatballs

Ingredients

• One pound of Ground beef or whatever meat you chose to use
• Pepper
• One Onion
• One cup of Milk
• Salt
• One Egg
• Two slices of bread

Directions

1. To prepare meat, place in a bowl and add salt and pepper to your liking. Set aside.
2. In a separate bowl soak two slices of bread in about a cup of milk.
3. Chop your onion.
4. Mix slices of bread, onion, egg, and meat together. 
5. Form equal sizes of meat balls.
6. Can be baked or fried as your liking.

Source — New Orleans Cook Book

Prepared by Rosario Hernandez
Louisiana Anthology
July 15, 2021