Egg Crumb Pie

Ingredients

• 6 Sliced hard boiled eggs
• 2 Cups fine bread crumbs
• 1 Cup of sweet milk
• Pepper
• Salt
• Butter

Directions

1. Put first a layer of bread crumbs in dish.
2. Layer ontop the thin sliced eggs.
3. Layer a little pepper, salt and butter.
4. Add another layer of bread crumbs and so on till the dish is filled.
5. Last layer to be of eggs; pour over all a cup of sweet milk, and brown in the oven.

Source — New Orleans Cook Book
Prepared by Lauren Gilbert
Louisiana Anthology
July 16, 2021