Easy Potato Soup

Ingredients

• 16 Oz of hashbrowns
• 1 Cup chopped onions
• 14 Oz chicken broth
• 3 Cups of water
• 1 Can, cream of celery soup (no water)
• 1 Can, cream of chicken soup (no water)
• 2 Cups of milk
• Salt and pepper
• Optional: shredded cheese and bacon

Directions

1. Combine the first 4 ingredients into a heavy boiler and let simmer for 30 minutes.
2. Mix the soups with the milk and stir into the boiler mixture.
3. Heat fully.
4. Add salt and pepper to taste.
5. If chosen, add optional ingredients.

Source — Personal Recipe
Prepared by Matthew Franklin
Louisiana Anthology
July 17, 2021