Apple Soup

Ingredients

• Six Apples
• Eight cups of Water
• Cinnamon bark
• Lemon
• Sugar (optional)
• Salt (optional)

Directions

1. Peel, core (cut the core out), and cute six apples.
2. Boil apples in eight cups of water.
3. Once tender, strain and return to pot.
4. Add cinnamon bark and lemon peeling to the pot.
5. Add sugar and salt if needed or to taste.
6. Can be served hot or cold.

Source — New Orleans Cook Book

Prepared by Rosario Hernandez
Louisiana Anthology
July 15, 2021