Stuffing for the Ham

Ingredients

• One pound of Pecans or Roasted chestnuts 
• 1 dozen eggs
• 1 can of mushrooms
• 5 or 6 truffles
• some very fine chopped ham
• 1 ounce of Mustard seed
• 6 large cucumber pickles

Directions

1. Chop all the ingredients very fine
2. Add to the ham.

Source — Cooking in Old Creole Days.
Prepared by Shaye Stewart
Louisiana Anthology
June 4, 2018