Stuffed Macaroni

Ingredients

• Chicken
• 3 eggs
• Pepper
• Cinnamon
• Salt
• Cup of parmesan cheese

Directions

1. Boil a chicken until it separates from the bones; save the broth.
2. Pound the meat.
3. Add one whole egg and two egg yolks.
4. Add in the salt, pepper, and cinnamon for taste and then the cup of parmesan cheese.
5. After the ingredients are mixed well, stuff the macaroni and put it in the boil of broth in which the chicken was boiled.

Source — The Creole Cookery Book.

Prepared by Madalyn Bell

Louisiana Anthology

June 3, 2018