Corn Soup

Ingredients

• Pork and seasonings for taste
• Six young corn ears
• Six quarts of water

Directions

1. Cut the ears of corn across into pot of water (2 ears to a pint; 6 quarts will make a good tureen of soup).
2. Put a piece of pork and seasoning in for taste or add vegetables if you would like.
3. Boil for 3 hours.

Source — The Creole Cookery Book.
Prepared by Madalyn Bell

Louisiana Anthology

June 3, 2018