Ingredients
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- 3 eggs
- butter
- pie plates
Directions
- Dry flower in oven and sift.
- Add sugar, flour, milk, and eggs into a bowl and beat it thoroughly.
- Sprinkle a little flour over buttered pie plates.
- Add mixture into one or two well buttered pie plates.
- Bake in oven.
Source - Cooking
in Old Creole Days
Prepared by Tanner Frasier
July 11, 2017
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