Rolls

Ingredients

• One quart of flour
• One spoonful of lard
• One pinch of salt
• Water as needed

Directions

1. Combine all ingredients to create a paste.
2. Allow mixture to sit overnight.
3. Bake in buttered pans the next morning.

Source — Cooking in Old Creole Days.

Prepared by Connor Costello

Louisiana Anthology

July 22, 2017