Saturday, July 22, 2017

Rolls

Ingredients


  • One quart of flour
  • One spoonful of lard
  • One pinch of salt
  • Water as needed

    Directions

    1. Combine all ingredients to create a paste.
    2. Allow mixture to sit overnight.
    3. Bake in buttered pans the next morning.
    Prepared by Connor Costello
    Louisiana Anthology
    July 22, 2017

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